Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, blue tuna casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casseroles are easy on the budget and always comforting.
Blue Tuna Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Blue Tuna Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blue Tuna Casserole:
- Take 24 oz Tuna Fish (2 Cans)
- Make ready 16 oz Rotini Noodles
- Prepare 2 Cups Mayonaise
- Get Panko Breadcrumbs
- Get Parmesan Cheese
- Make ready Blue Food Coloring
- Make ready Salt
- Get Pepper
This post is sponsored by Blue Diamond Almond Breeze Almondmilk. This Tuna Casserole is the BEST ever with no canned soups or mayo! Just tuna and bright peas enveloped in the most flavorful rich, creamy cheese sauce all topped with golden crispy panko. The Best Tuna Casserole is SO easy to make!
Steps to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. A basic tuna casserole is made with noodles or rice, tuna, vegetables, and a creamy sauce. Rotelle or fusilli pasta is a common choice of pasta shape, although one could certainly use ribbon egg noodles. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a crumb topping.
So that’s going to wrap this up for this exceptional food blue tuna casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
