Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon roses. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Roses is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bacon Roses is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bacon roses using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Roses:
- Get 1 lb bacon
- Prepare Toothpicks
- Make ready Bamboo skewers
- Take Green Florists Tape
- Take Leaves (Artificial)
Instructions to make Bacon Roses:
- Preheat oven to 350°
- Before cooking, roll each strip of bacon into a rose shape and secure in place with two toothpicks in an X through the center.
- Line baking sheet with tin foil and a wire rack. Bake roses for 25 to 30 minutes.
- While the roses are baking, take the bamboo skewers and wrap them in the florists tape. Make sure the pointed side is at the top.
- Wrap some artificial leaves near the top of the pointed end of the skewer.
- After the roses are cool enough to touch, remove the toothpicks (they should hold their shape) and top off the skewers with them.
- Place finished skewers in a jar and present to dad as the manliest and most delicious bouquet he's ever seen in his life!
So that is going to wrap this up with this exceptional food bacon roses recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
