Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock-pot swedish meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Swedish meatballs is an easy and delicious main dish recipe made with just five ingredients, including sour cream and onion. Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the slow cooker meatballs over cooked egg noodles for dinner or Or if you are throwing a party set out some cocktail toothpicks and let guests serve themselves straight from the crockpot these tasty meatballs as a.
Crock-Pot Swedish Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crock-Pot Swedish Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Take Meatballs:
- Prepare 1 lb ground beef
- Make ready 1 egg
- Take 1/3 cup plain breadcrumbs
- Prepare 1 tsp onion powder
- Prepare 2 tbs milk
- Take salt&pepper
- Get Cooking Liquid:
- Make ready 3 cups water
- Get 4 beef bouillon cubes
- Make ready 1 tbs worcestershire sauce
- Get Cream Sauce:
- Get 3 tbs butter
- Get 3 tbs flour
- Get 1/2 cup milk
- Prepare 1/2 cup sour cream
- Make ready 8-10 oz egg noodles
Make the best Swedish Meatballs right in your slow cooker! These are so quick to prep, and I included instructions for both This recipe is ridiculously easy to make with frozen meatballs and a homemade Swedish Meatball Sauce! If you prefer making your own meatballs, you can find my instrucitons in. What to serve with crock pot swedish meatballs: The ideas are endless for this delicious meal.
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
It really is so versatile making it budget friendly and even more amazing! Easy to make and quite delicious, Crock-Pot Swedish Meatballs are great as a party appetizer or served over egg noodles for dinner. This Crockpot Swedish Meatballs recipe is more than just a recipe — it's a dinnertime savior. When life gets crazy (which happens more often than not, amiright), let the slow cooker do the heavy lifting for you when dinnertime rolls around. Crock Pot Swedish Meatballs. click here to see more like this.
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