Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, german schnitzel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
German Schnitzel is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. German Schnitzel is something which I’ve loved my entire life. They are nice and they look fantastic.
Authentic German Schnitzel just the way your favorite German restaurants make it! A fool-proof recipe for absolute PERFECTION! Pork is traditional for German Schnitzel, the traditional dish of crispy, breaded cutlets.
To begin with this recipe, we have to first prepare a few ingredients. You can have german schnitzel using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make German Schnitzel:
- Make ready 4 cutlets
- Prepare 2 egg yolks
- Get Flour
- Prepare Breadcrumbs
- Take Lard
A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying. Download German schnitzel stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make German Schnitzel:
- First you pickle cutlets with egg yolks.
- Second you pickle cutlets with flour.
- Last you coat the cutlets with breadcrumbs.
- Now you fry in a slide of lard the cutlets until they are browned.
At my house, German schnitzel—or as we knew it, wiener schnitzel—was a favorite of everyone at the table. My dad loved it because he grew up on it, my mom loved it because it's easy to make, and. Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce. This is the most popular German schnitzel there is, I suppose. The Schnitzel is probably the most popular meaty dish hailing from the German lands.
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