Easy Stuffed Baked Tomatoes
Easy Stuffed Baked Tomatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy stuffed baked tomatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cut a thin slice off the top of each tomato. Invert onto paper towels to drain. Spoon into tomatoes; sprinkle with parsley.

Easy Stuffed Baked Tomatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Stuffed Baked Tomatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy stuffed baked tomatoes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Baked Tomatoes:
  1. Get 350 Degree Preheated Oven
  2. Take 4 Ripe Medium Size Tomatoes (5-7 ounces in size)
  3. Get Reserved Liquid and Pulp from the Tomatoes
  4. Prepare (1/2 to 3/4 Cup) Italian Style Breadcrumbs
  5. Make ready 1/2 Teaspoon Table Salt
  6. Prepare 1/4 Teaspoon Fine Grind Black Pepper
  7. Prepare 1/4 Teaspoon Garlic Powder
  8. Make ready 1/4 Teaspoon Onion Powder
  9. Get 1 Tablespoon Granulated Sugar
  10. Prepare 3 Tablespoons Parmesan Cheese
  11. Get 1 Cup Freshly Grated Sharp Cheddar Cheese
  12. Get 3 Tablespoons Extra Virgin Olive Oil
  13. Make ready 1 \4 Cup Fresh Chopped Parsley

I spend loads ofContinue Reading Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish. A simple and easy side dish never looked this good!

Steps to make Easy Stuffed Baked Tomatoes:
  1. Core and slice off the tops of tomatoes.
  2. Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon.
  3. Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so)
  4. While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand.
  5. Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so.

Roasted Stuffed Tomatoes are baked to perfection with just the right amount of parmesan, panko, and fresh herbs. I can't help but think of my good friend, Nadia, whenever I have an abundance of tomatoes in my kitchen. Every time I look at the bowl of tomatoes on the counter top, I think of her. This baked Greek stuffed tomatoes recipe (Gemista) makes an easy low carb dinner. Cauliflower rice and meat stuffed tomatoes are both flavorful, healthy and low carb.

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