Chocolate Pistachio Biscotti
Chocolate Pistachio Biscotti

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate pistachio biscotti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Pistachio Biscotti is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Pistachio Biscotti is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate pistachio biscotti using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pistachio Biscotti:
  1. Get 1/2 cup cake flour (Maida), (more for dusting)
  2. Prepare 2 tbsp Cocoa Powder
  3. Get 1 tsp baking powder
  4. Take 1/4 cup butter
  5. Take 2 tbsp milk
  6. Take 5 tbsp powdered sugar
  7. Get 2 tsp vanilla extract
  8. Get 1/4 cup pistachios powder
  9. Take 1/4 cup chocolate chips
Steps to make Chocolate Pistachio Biscotti:
  1. To prepare Eggless Chocolate Pistachio Biscotti Recipe, whisk butter and powdered caster sugar in a bowl until a smooth texture.
  2. add vanilla essence, milk and whisk a bit more.
  3. Add cake flour, cocoa powder, baking powder, coarsely chopped pistachios and chocolate chips. Gently bring together the whole mixture to a dough. Add milk if required.
  4. Preheat the oven at 350 degrees for 10 minutes. Before placing the biscuits.
  5. Then preheat the oven at 180 degrees.
  6. Pinch medium to large sized balls from the dough. Lightly roll them in your palms and slightly flatten them. Place them in a baking tray. Keep some space between them as they expand while baking.
  7. Bake for 25 to 30 minutes.
  8. To check if the biscuits with the knife if the biscuits doesn't stick the knife that means it's cooked.
  9. Remove from the oven and allow it to cool at least 15-20 minutes.
  10. Remove from oven and transfer to a wire rack to cool completely. It will become even more hard after cooling.
  11. Serve these crunchy Eggless Chocolate Pistachio Biscotti.

So that’s going to wrap this up with this exceptional food chocolate pistachio biscotti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!