Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet bourbon barbecue sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Bourbon Barbecue Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Bourbon Barbecue Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
This tomato-based sauce has a sweet yet tangy flavor from the bourbon. This is a great barbecue sauce for most meats. This is a great barbecue sauce for just about anything but is particularly good on beef, poultry, and pork.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet bourbon barbecue sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Bourbon Barbecue Sauce:
- Get 1 1/2 cup bourbon
- Make ready 1 shallot
- Prepare 3 clove garlic
- Take 1 cup ketchup
- Prepare 4 oz tomato paste
- Make ready 1/4 cup Apple cider vinegar
- Take 1/4 cup worcestershire sauce
- Get 1/4 cup brown sugar
- Prepare 1/4 cup honey
- Get 1 tbsp lemon juice
- Prepare 1 tsp liquid smoke
- Take 1 1/2 tsp salt
- Prepare 1/2 tsp black pepper
Our Bourbon Barbecue Sauce is a terrific blend of flavors from the bourbon, ketchup, tomato paste, balsamic vinegar, molasses What we particularly like about this Bourbon Barbecue Sauce is that it's more zesty than sweet, and it really compliments the spices and other flavorings in our pulled pork. Betty demonstrates how to make Bourbon Barbecue Sauce, a great recipe for any meal. It is a sweet and tangy blend of vinegar, ginger, jalapeno peppers. Why buy barbecue sauce when you can make it?
Instructions to make Sweet Bourbon Barbecue Sauce:
- Simmer 1 cup bourbon in a pot for 5 minutes until reduced by about half.
- Dice shallot and garlic and add to pot, simmering for 10 minutes
- Combine remaining ingredients and add to pot, simmering for 20 minutes.
- Check salt levels, cool and refrigerate a few hours before serving to allow flavors to fully meld.
Here ketchup, bacon, vinegar, brown sugar, and bourbon are mixed with lots of spices for a sweet, tart, smoky barbecue sauce. Play around with the ingredients: Add more bourbon, less vinegar, different spices, or swap out the sugar for agave nectar. The secret to this spicy bourbon barbecue sauce is smoked bottled ketchup. Place handful of torn newspaper in bottom of charcoal chimney. There's no better way to keep a beef burger juicy than sweet and tangy barbecue sauce.
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