Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna casserole cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna Casserole Cakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole Cakes:
- Prepare 4 cups crushed Potato chips, 10 ounces
- Prepare 12 ounces cream of chicken soup
- Get 20 ounces canned tuna fish 3 cans drained
- Make ready 2 large eggs beaten
- Get 1-1/2 cup panko breadcrumbs
- Make ready 1 cup all purpose flour
- Take As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food tuna casserole cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
