Lemon cranberry Almond Biscotti
Lemon cranberry Almond Biscotti

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon cranberry almond biscotti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon cranberry Almond Biscotti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon cranberry Almond Biscotti is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon cranberry almond biscotti using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cranberry Almond Biscotti:
  1. Prepare 3/4 cup sugar
  2. Get 1/2 cup oil
  3. Get 2 large eggs
  4. Get Zest of one lemon
  5. Prepare 2 tsp vanilla extract
  6. Take 3/4 cup almonds
  7. Get 1/2 cup cranberries
  8. Get 1 3/4 cups all purpose flour
  9. Take 2 tsp baking powder
  10. Get Pinch salt
  11. Prepare Some egg wash
Steps to make Lemon cranberry Almond Biscotti:
  1. Preheat oven to 325 F
  2. Wish together sugar, egg, lemon zest, oil and vanilla.
  3. Sift in the flour, baking powder and salt together
  4. Mix with a spatula until combined into a sticky dough
  5. Divide dough into two and shoe each half into a 12 inch long log and arrange onto parchment lined baking sheet
  6. Brush with some egg wash and bake for 25-30 minutes
  7. Let the logs cool completely before cutting
  8. Cut the logs with a sharp serrated knife into 1/2 to 3/4 inch slices
  9. Arrange back onto the tray cut side up and bake at 325 for 50 minutes or until dry and hard to your liking
  10. Store in airtight container and lasts for weeks
  11. Dip into coffee or milk or just enjoy them just as is.

So that is going to wrap it up for this special food lemon cranberry almond biscotti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!