White Chocolate-Lemon Biscotti
White Chocolate-Lemon Biscotti

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate-lemon biscotti. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate-Lemon Biscotti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. White Chocolate-Lemon Biscotti is something that I’ve loved my whole life.

For a variation on this crisp Italian cookie recipe, substitute orange for lemon and semisweet chocolate chips for chopped white chocolate. Place biscotti cut side up on baking sheets. Let cookies cool to room temperature.

To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate-lemon biscotti using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Chocolate-Lemon Biscotti:
  1. Make ready 3/4 cup sugar
  2. Take 2 tsp grated lemon rind
  3. Make ready 1 tsp vanilla extract
  4. Prepare 1/4 tsp lemon extracr
  5. Take 2 large eggs
  6. Prepare 1 2/3 cup all-purpose flour
  7. Take 1/2 tsp baking soda
  8. Prepare 1/4 tsp salt
  9. Take 6 oz bar, premium white chocolate, chopped
  10. Make ready 1 cooking spray

But first, wet your hands or spray them with non-stick cooking spray. Biscotti makes great gifts for your family and friends. They are a stronger cookie than most and ship really well. I used a cute Martha Stewart ribbon and these Wilton.

Steps to make White Chocolate-Lemon Biscotti:
  1. Preheat oven to 300°
  2. Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate.
  3. Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness.
  4. Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack.
  5. Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen)

Take time to chop a white chocolate candy bar for this biscotti recipe; white chocolate morsels contain no cocoa butter. For a variation on this crisp Italian cookie recipe, substitute orange for lemon and semisweet chocolate chips for chopped white chocolate. Mix in the lemon zest and then the flour mixture, and beat until just blended. (The dough will be sticky). Stir until the chocolate is melted and smooth. Dip the end of each biscotti in the chocolate.

So that’s going to wrap this up with this exceptional food white chocolate-lemon biscotti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!