BBQ Sauce Braised Pork Shoulder
BBQ Sauce Braised Pork Shoulder

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bbq sauce braised pork shoulder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork steaks are cut from the pork butt, & are often called blade steaks. Marbled pork butt makes a tender & fall-apart pork recipe that tastes marvelous. Give BBQ shoulder steak a smear of barbecue sauce for a saucy finish.

BBQ Sauce Braised Pork Shoulder is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. BBQ Sauce Braised Pork Shoulder is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bbq sauce braised pork shoulder using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BBQ Sauce Braised Pork Shoulder:
  1. Get 3-3.5 pounds boneless pork shoulder cut into 1.5-inch cubes
  2. Make ready 1.25 teaspoons kosher salt
  3. Make ready 1/2 teaspoon black pepper
  4. Make ready 1/2 teaspoon onion powder
  5. Take 1/2 teaspoon garlic powder (not garlic salt)
  6. Take 2 teaspoons oil
  7. Take 1 medium onion, peeled and cut into 1/4-inch strips
  8. Make ready 4 cloves garlic, peeled and lightly crushed
  9. Get 1 cup BBQ sauce
  10. Take 1/2 cup water
  11. Make ready optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side
  12. Take optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy

Man, I've been making a This is basically the same technique; except here we're reducing the braising liquid from the slow cooker while our pork rests. Barbecue Boston Butt Pulled Pork Shoulder. Everyone loves a good pulled pork sandwich, but getting it just right requires proper technique, some great flavors and a little Lucky for you, we're here to walk you through it, step by step, but this isn't any basic Barbecue Boston Butt Pulled Pork Shoulder recipe. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want.

Instructions to make BBQ Sauce Braised Pork Shoulder:
  1. Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it's even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.)
  2. In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown.
  3. Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes).
  4. At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly.
  5. Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract.
  6. We like this with mashed potatoes or potato salad. Enjoy! :)

In true BBQ tradition, the sauce is something used to enhance smoked meats and not to overpower them with overly strong flavors or too much salt. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. Place the ribs in an oven proof pan and scatter the onions all around them.

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