Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bbq bacon wrapped brussels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wrap each Brussels sprout with a slice of bacon. Either secure with a toothpick, or place on the baking sheet seam side down. Remove from oven and spread each Brussels sprout with BBQ sauce.
BBQ bacon wrapped Brussels is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. BBQ bacon wrapped Brussels is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bbq bacon wrapped brussels using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make BBQ bacon wrapped Brussels:
- Take Bacon
- Prepare Brussel sprouts
- Make ready BBQ sauce
- Take Salt
- Get Pepper
This simple little finger food is perfect for a Paleo-friendly party or even to enjoy with dinner. The saltiness of the bacon pairs perfectly with the earthiness of Brussels sprouts for an irresistible combo guests will love. Bacon Wrapped Brussel Sprouts with Maple Glaze. This maple glaze is the stuff dreams are made of.
Steps to make BBQ bacon wrapped Brussels:
- Brush on BBQ sauce on bacon wrap around Brussels bake for about 40 minutes till bacon is cooked thoroughly! And enjoy..
Maple Syrup and brown sugar give it a sweet flavor Be with the maple kaon pepper bacon wrapped brussels sprouts so can't wait to make them like perhaps tomorrow because I just bought the. Wrap each Brussels sprout with bacon placing the seam side down on the pan. I'm a huge fan of cheeseballs and crackers and of course lil weanies with bbq and grape jelly now these bacon wrapped Brussels sprouts look. On a parchment lined baking sheet, spread Brussels sprouts into an even layer. Cover with the barbecue sauce and toss to coat, then season with salt and pepper.
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