Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatballs with tomato with apple sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatballs with Tomato with Apple Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Meatballs with Tomato with Apple Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Prepare Meatballs———-
- Prepare 1-2/3 pound ground beef
- Prepare 1/2 cup breadcrumbs fine
- Prepare 1/2 cup panko breadcrumbs
- Make ready 2 large eggs
- Prepare 1/4 cup grated parmesan cheese
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get Sauce———–
- Take 1 quart tomato with apple sauce see my recipe
- Make ready Toppings————
- Prepare 1-1/2 cup mozzarella cheese shredded
- Get Oil———-
- Take As needed oil to fry the meatballs
Instructions to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
So that’s going to wrap this up with this special food meatballs with tomato with apple sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!