Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ribs with ice cream barbecue sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cut into individual ribs and serve warm with any extra barbecue sauce on the side. Are you infatuated with ice cream? Swoon at the sight of chocolate?
Ribs with Ice Cream barbecue sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ribs with Ice Cream barbecue sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ribs with Ice Cream barbecue sauce:
- Prepare barbecue sauce ———
- Get 1/2 cup ketchup
- Get 1/2 teaspoon red pepper
- Take 1/2 teaspoon hot mustard
- Take 1/2 cup vinegar
- Make ready 1/2 teaspoon oregano
- Take 1 tablespoon minced garlic
- Prepare 1 medium onion diced and sauté
- Make ready 1 tablespoon sweet chili sauce
- Get 1 cup coconut ice cream, or vanilla
- Take to taste salt and pepper
- Get 1/2 cup sugar
- Get ribs———-
- Prepare 6 pound pork ribs
- Prepare 1/4 cup seasoned salt
- Make ready 1 teaspoon ground white pepper
- Take oil———–
- Make ready 1 tablespoon extra Virgin olive oil to fry with
Serve the ribs with the jacket potato topped with a dollop of butter and soured cream. BBQ Pork "Country Ribs" - cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice! This country-style ribs recipe teaches you all you need to know. Barbecue sauce is a favorite ingredient in many kitchens.
Steps to make Ribs with Ice Cream barbecue sauce:
- Sauté the onion in extra Virgin olive oil.
- Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
- Add the ice cream and mix well
- Preheat oven 400 degrees Fahrenheit
- Mix the seasoned salt And pepper
- Remove silver skin from ribs. Rub seasoned salt.
- Bake in oven for 1 hour.
- Cut the ribs
- Coat the ribs with the sauce.
- Serve
- I hope you enjoy!
Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Louis ribs, until the meat is very tender when tested with a fork. Every region of the United States is known for its unique barbecue style. In the Carolinas, ribs are coated in a spicy dry rub, then slathered with a tangy, vinegar-based sauce while cooking to add even more flavor. This BBQ sauce for beef ribs has a slightly sweet but mildly spicy flavor, which will produce a tasty rack of tender meat.
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