Brad's grilled chicken with blueberry chipotle bbq sauce
Brad's grilled chicken with blueberry chipotle bbq sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's grilled chicken with blueberry chipotle bbq sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's grilled chicken with blueberry chipotle bbq sauce. There are many blueberry farms where I live. Late summer these delicious berries are in abundance.

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To begin with this particular recipe, we have to first prepare a few components. You can cook brad's grilled chicken with blueberry chipotle bbq sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's grilled chicken with blueberry chipotle bbq sauce:
  1. Get 6 boneless skinless chicken thighs
  2. Take 2 tbs red wine vinegar
  3. Prepare 2 tbs rice vinegar
  4. Get 2 tbs coconut infused white balsamic vinegar
  5. Take Cavanders Greek seasoning
  6. Make ready For the bbq sauce
  7. Make ready 1 cup your favorite honey hickory bbq sauce
  8. Take 3/4 cup whole fresh blueberries
  9. Take 1 1/2 tbs chipotle paste
  10. Get 1/2 tbs anchovy paste

Add chicken, coat with the marinade, squeeze out excess air, and seal. Try cherry chipotle BBQ sauce made with black cherries and chipotle chiles. With loads of flavor and a little sweet heat, this fruity barbecue sauce is so tasty on chicken, pork, burgers, or bratwurst. Luscious black cherries combined with smoky chipotle chiles in adobo sauce make an unforgettable.

Steps to make Brad's grilled chicken with blueberry chipotle bbq sauce:
  1. Combine chicken and 3 vinegars in a large ziplock bag. Marinade for 1 hour. Note: if you can't find infused white balsamic vinegar, use regular white balsamic vinegar and a few drops of coconut extract.
  2. Combine all sauce ingredients in a blender. Blend until smooth.
  3. When done marinating, place chicken on a preheated seasoned grill. Sprinkle with Greek seasoning.
  4. Cook until grill marks appear on chicken. Flip, season again and start basting chicken with sauce. Flip and baste chicken every couple minutes until chicken is cooked through. Serve immediately. Enjoy

Bring mixture to a boil, stirring constantly. Refrigerate, covered, until just before serving. Place chicken on a greased grill rack. Shrimp, Red Onion, Grape Tomato and Red Peppers are grilled on skewers with a blueberry chipotle bbq sauce and Served with White Rice and fresh asparagus. Quiche: Grilled Chicken OR Grape Tomatoes.

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