A side dish of Brussels Sprouts
A side dish of Brussels Sprouts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a side dish of brussels sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A side dish of Brussels Sprouts is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. A side dish of Brussels Sprouts is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a side dish of brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A side dish of Brussels Sprouts:
  1. Take 500 grams Brussels Spourts sliced in half
  2. Prepare 3 tablespoons Olive Oil or Butter
  3. Take 1/2 cup Parmesan Cheese
  4. Take 2 tablespoons Lemon Juice
  5. Prepare 1/4 cup breadcrumbs
  6. Make ready Salt
Steps to make A side dish of Brussels Sprouts:
  1. Remove excess leaves from Brussels Sprouts, then wash and drain.
  2. In a bowl add the sprouts, breadcrumbs, salt and mix.
  3. Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty.
  4. Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened.

So that’s going to wrap this up for this special food a side dish of brussels sprouts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!