Peppermint Bark Biscotti
Peppermint Bark Biscotti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppermint bark biscotti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate peppermint biscotti is dipped in white chocolate and peppermint bark for a festive treat Chocolate Peppermint Biscotti. While the most classic Italian biscotti is a light colored, almond. Reviews for: Photos of Peppermint Bark.

Peppermint Bark Biscotti is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Peppermint Bark Biscotti is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Bark Biscotti:
  1. Get Biscotti
  2. Make ready 2 cup all-purpose flour
  3. Prepare 3/4 cup dark cocoa powder
  4. Get 1 1/2 tsp baking powder
  5. Get 1 tsp salt
  6. Prepare 1 cup sugar
  7. Take 3 large eggs
  8. Get 2 tbsp peppermint extract
  9. Make ready 6 tbsp unsalted butter, softened
  10. Take Topping
  11. Take 12 white chocolate chips
  12. Prepare 1/2 cup peppermint candies, crushed

Peppermint Bark is so festive and so EASY! This recipe uses both peppermint extract and crushed candy canes to make it an extra-special holiday treat. It makes a great holiday gift for teachers. Peppermint bark is a Christmas classic.

Instructions to make Peppermint Bark Biscotti:
  1. Preheat oven to 325°F.
  2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
  3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
  4. Add dry ingredients from step 1 to egg mixture. Beat until just blended.
  5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
  6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
  7. Using a serrated knife, cut logs into 0.5 inch slices.
  8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
  9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
  10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? Peppermint Bark - Delicious layers of dark and white chocolate topped with pieces of crushed candy canes. This peppermint bark recipe is one. Peppermint Bark is creamy layers of bittersweet and white chocolate topped with peppermint crunch.

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