Bacon wrapped meatloaf
Bacon wrapped meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

While bacon-wrapped meatloaf is pretty amazing on its own, don't stop there! Check out these other meatloaf recipes for easy and delicious meal planning. Lining the baking sheet with foil makes clean.

Bacon wrapped meatloaf is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bacon wrapped meatloaf is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped meatloaf:
  1. Make ready 1 1/2 pounds hamburger
  2. Take 1 green bell pepper
  3. Prepare 1/2 onion
  4. Prepare 1 tablespoon garlic powder
  5. Take 1 teaspoon salt
  6. Take 1 teaspoon pepper
  7. Make ready 1 package ritz roasted vegetable crackers
  8. Get 1 egg
  9. Take 1/8 cup milk
  10. Make ready 1 pack applewood smoked bacon

This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! This bacon wrapped meatloaf is the king of all meatloaves. This bacon wrapped meatloaf stuffed with cheese will impress your family and friends.

Instructions to make Bacon wrapped meatloaf:
  1. Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
  2. Preheat oven to 375 degrees
  3. You want to make a weave out of the bacon flat on something.
  4. When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
  5. Cook for 1 1/2 -2 hours.

This simple bacon wrapped meatloaf recipe makes a moist, tender meatloaf that everyone loves! A favorite, updated classic recipe in my house! My family has always loved meatloaf. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked.

So that is going to wrap it up with this exceptional food bacon wrapped meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!