Yummy Salmon cakes
Yummy Salmon cakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy salmon cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These salmon cakes always disappear fast and are well loved by the kids and grown ups in our family. Super duper yummy, both the salmon cakes and the tarter sauce. We use cookies to ensure you get the best experience on Yummy.ph.

Yummy Salmon cakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Yummy Salmon cakes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy Salmon cakes:
  1. Prepare 1/2 cup finely chopped bell or sweet peppers
  2. Prepare 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
  3. Take 1 teaspoon refrigerated organic minced garlic
  4. Get 1/2 teaspoon tumeric
  5. Get 1/4 teaspoon cumin
  6. Take 1/4 teaspoon black pepper
  7. Get 1-6 oz can of salmon (I used Royal Pink from Trident foods)
  8. Prepare 1 egg
  9. Prepare 1/4 cup panko breadcrumbs
  10. Take Drizzle of olive oil to coat pan

These crispy salmon cakes are tasty and filling and incredibly easy to make. The Best Salmon Patties - AKA Salmon Cakes. Who can resist a freshly pan fried salmon patty? Perfectly golden brown and brimming with fresh flavor!

Instructions to make Yummy Salmon cakes:
  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

These aren't as easy as some versions you. Serve salmon cakes with sauce and lemon wedges. They're flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato. Serve with your favorite salad, veggies, and. Salmon cakes are one of my go-to, emergency meals.

So that is going to wrap it up with this special food yummy salmon cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!