Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole-wheat coconut and almond biscotti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These are based on the classic biscotti de Prato, but they are much less sweet and made with whole wheat flour and almond flour. Whole-wheat flour, flaxseed, and almonds add fiber and antioxidants to these delicious biscotti. Matt made this and it is SO incredibly good with coffee.
Whole-wheat coconut and almond biscotti is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whole-wheat coconut and almond biscotti is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole-wheat coconut and almond biscotti using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whole-wheat coconut and almond biscotti:
- Get 2 1/4 cup whole wheat flour
- Get 1 cup all-purpose flour
- Take 1/2 cup vegetable oil
- Make ready 3/4 cup sugar
- Get 1 tbsp baking powder
- Prepare 1 tbsp almond extract
- Prepare 3 eggs
- Get 1/4 cup coconut shavings
Mix in almonds and dried fruits or chocolate chips ( if desired ). These cookies render the flavors of an Almond Joy candy bar—almond, chocolate, and coconut—in biscotti form. They keep and pack well, making them great for gift-giving. Coconut oil, coconut flakes, banana, roasted almonds, and chocolate chips make up these incredible banana waffles that taste like an Almond Joy candy bar.
Instructions to make Whole-wheat coconut and almond biscotti:
- Preheat oven to 190℃ and line a baking sheet with parchment paper
- Combine eggs, oil, sugar and almond extract in a medium bowl
- In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings
- Combine these two mixtures, forming a dough
- Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes.
- Bake the mixture for 25-30 minutes or until golden brown
- Leave 'logs' to cool for 10-15 minutes
- Using a serrated knife, cut into 1cm thick slices
- Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes
Yes, a waffle that tastes like a candy bar! These waffles are made with coconut oil. In a food processor combine whole-wheat flour, almond meal, coconut flour, both sugars, coconut, baking soda, powder, and salt. Place on a lined baking sheet. Brush with a little heavy cream, sprinkle with coconut and top each scone with one almond.
So that’s going to wrap this up with this special food whole-wheat coconut and almond biscotti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
