Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef croquettes in tomato gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Croquettes in Tomato Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef Croquettes in Tomato Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens.
To begin with this particular recipe, we must first prepare a few components. You can have beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Croquettes in Tomato Gravy:
- Get 1 lb ground beef (or turkey)
- Take 3/4 cup breadcrumbs
- Prepare 1 large egg
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp Italian seasoning
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
- Make ready 1 can condensed tomato soup
- Get 1/2 cup water
- Get 1 tsp chicken boullion granules
This is a very versatile recipe. Chicken Croquettes with Tomato and Okra Gravy. Beef with tomato puree and other ingredients. Form into croquettes and place in oiled baking. browned croquettes with gravy (recipe following) and bake at . tofu, blended until smooth.
Steps to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
Roll in breading meal. degree oven. These beef tips are steak pieces that are seared to golden brown perfection, then simmered in a savory mushroom gravy. This beef tips recipe is a quick and easy way to make tender, flavorful beef with gravy. This recipe is easy enough for a weeknight dinner, but impressive enough to serve to family. Read the Beef in Tomato Gravy? discussion from the Chowhound Home Cooking, Beef food community.
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