Spiced Biscotti
Spiced Biscotti

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spiced biscotti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced with cinnamon and cloves, and studded with orange zest and cranberries, they have a warm and cozy spirit. Biscotti were one of the first cookies I ever fell in. Bling up your biscotti with your choice of festive nuts and fruits.

Spiced Biscotti is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spiced Biscotti is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spiced biscotti using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spiced Biscotti:
  1. Get 8 tbsp butter, softened
  2. Take 1/2 cup granulated sugar
  3. Take 1/4 cup brown sugar
  4. Make ready 2 eggs
  5. Prepare 1 tsp vanilla extract
  6. Take 2 1/2 cup all-purpose flour
  7. Make ready 1 tsp baking powder
  8. Prepare 1/2 tsp ground ginger
  9. Get 1 tsp ground nutmeg
  10. Make ready 1 1/2 tsp ground cinnamon
  11. Prepare 1/4 tsp salt
  12. Prepare 1 packages chocolate chips

Biscotti spiced with holiday flavors like cinnamon, ginger, and nutmeg, are finished with a smooth. Includes all purpose unbleached flour, baking powder, baking soda, black pepper, ground cloves, ground cinnamon, ground ginger, salt, sugar, large eggs, vanilla. Classic biscotti with an autumnal twist-this pumpkin biscotti is loaded with spices, pecans, and plenty of pumpkin flavor, then drizzled with a slightly spiced white chocolate drizzle! Crunchy biscotti cookies, perfect for coffee-dipping!

Instructions to make Spiced Biscotti:
  1. Preheat oven to 350°F.
  2. Cream butter and sugar together.
  3. Add eggs and vanilla.
  4. Mix in flour, baking powder, and spices until blended and stiff dough forms. Add additional flour if dough is still sticky.
  5. Line baking sheet with parchment paper or silicone liner.
  6. With floured hands, place dough onto baking sheet. Roll or shape into long rectangle, approximately 12x6 inches.
  7. Bake at 350°F for about 28 minutes. Remove from oven and cool for about 10 minutes.
  8. Slice into 1" wide pieces, and lengthwise to double the number of pieces, if desired.
  9. Return to baking sheet, placing each piece on one cut side. Bake for another 20 minutes, flipping each piece once halfway through.
  10. Remove from oven and let cool. Meanwhile, melt chocolate chips in a saucepan over low heat.
  11. Once cool, dip bottom of each biscotti in chocolate and place on parchment to set. Drizzle remaining chocolate over the batch.

Spiced with cinnamon, nutmeg, ginger, and cloves. These Cinnamon Spice Biscotti make a great gift that can be wrapped up in pretty packages. This is a simple, no frills biscotti. My friend at work gave this recipe to me. Put the flour, baking powder, mixed spice and sugar into a bowl, and mix.

So that is going to wrap this up with this special food spiced biscotti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!