Sausage, Beef, and Beans
Sausage, Beef, and Beans

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage, beef, and beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. Cook the sausage, beef and onion in a large skillet, breaking up the meat, until the meats are browned and cooked through. Stir the kidney beans, pinto beans, and pork and beans into the pot.

Sausage, Beef, and Beans is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sausage, Beef, and Beans is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sausage, Beef, and Beans:
  1. Make ready 1-1/4 pound ground chuck
  2. Prepare 1 pound hot bulk sausage
  3. Make ready 15 ounce pigeon peas
  4. Take 15 ounce black beans
  5. Take 15 ounce chickpea
  6. Get 2 cup 5 minutes rice "instant" rice
  7. Take 15 ounce mixed vegetables
  8. Get 1 large aubergine eggplant
  9. Prepare 1 medium onion
  10. Get 1 rib of celery
  11. Prepare 15 ounce can of beef broth
  12. Prepare 1 cup water
  13. Take 1-1/4 pound ground chuck
  14. Take 1 pound hot bulk sausage
  15. Prepare 15 ounce pigeon peas
  16. Make ready 15 ounce black beans
  17. Make ready 15 ounce chickpea
  18. Take 2 cup 5 minutes rice "instant" rice
  19. Prepare 15 ounce mixed vegetables
  20. Take 1 large aubergine eggplant
  21. Make ready 1 medium onion
  22. Prepare 1 rib of celery
  23. Get 15 ounce can of beef broth
  24. Make ready 1 cup water
  25. Prepare 1/2 cup seasoned breadcrumbs
  26. Take Add ons optional
  27. Get To taste hot vinegar sauce see my recipe
  28. Take To taste red wine vinegar instead of hot vinegar sauce

Simmer in a little water for a few hours until soft. You may simplify the process by using canned beans. Beef, Potato And Bean Casserole, Beef, Hominy And Bean Soup, Bologna And Beans Casserole, etc. By itself, it was great (even better over the next.

Steps to make Sausage, Beef, and Beans:
  1. Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
  2. Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
  3. When the beef and sausage and mix is simmering add the aubergine.
  4. Mix all the beans, peas broth and mixed vegetables.
  5. Pour the all the spices in with the meat and aubergine.
  6. Add the rice stir
  7. Add beans pea mixture to the rice and meat mixture
  8. Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
  9. Take out of oven and let rest 10 minutes covered.
  10. Serve I hope you enjoy!!

Beef-Grilling Sausage: Beef sausages are notoriously dry, but the addition of textured soy protein and sausage phosphates make these sausages nice and Butifarra: There are many Spanish versions of this sausage (crudo, blanco, negro, cocinado, etc.). This version is often prepared with white beans. This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight! It's a total comfort meal in a bowl. A smoked sausage would be great as well.

So that is going to wrap this up with this special food sausage, beef, and beans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!