Zucchini and Meatballs
Zucchini and Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini and meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Zucchini and Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

These meatless Zucchini Meatballs are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Zucchini "Meatballs" from Delish.com are the best! Meanwhile, heat olive oil in a large skillet over medium heat.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Meatballs:
  1. Take 1 lb ground turkey
  2. Take 1/4 c seasoned dry breadcrumbs
  3. Take 3 Tbsp parsley or Italian seasoning
  4. Get 1/3 c Parmesan cheese, grated
  5. Prepare Salt and Pepper
  6. Take 2 garlic cloves chopped
  7. Make ready 2 Tbsp Olive oil
  8. Get 1 (25 oz) spaghetti sauce
  9. Take 4 medium zucchini, cut into noodles with a sprializer
  10. Get 1 c Provolone cheese, grated (optional)

However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. Spiralized Zucchini Spaghetti Recipe With Meatballs - How to make zucchini spaghetti with meatballs = the BEST keto spaghetti ever! This spiralized zucchini spaghetti recipe has all the comfort.

Steps to make Zucchini and Meatballs:
  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
  5. Sprinkle provolone over meatballs, until melted.
  6. Serve meatballs over noodles topped with Parmesan.

Zucchini Noodles with low carb keto meatballs and marinara sauce make a delicious and easy meal prep and a tasty alternative to spaghetti and meatballs. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Be the first to review this recipe. These zucchini meatballs are packed with zucchini, cheese and seasonings. Return browned meatballs and any accumulated juices to skillet.

So that is going to wrap it up with this special food zucchini and meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!