Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, picadillo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.
Picadillo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Picadillo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have picadillo using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Picadillo:
- Get 1 kg ground beef/pork/chicken
- Take 1 onion, chopped
- Prepare 1/2 clove garlic, chopped
- Get 1/4 tsp oregano
- Make ready 1 tbsp fish sauce (optional)
- Make ready cooking oil
- Make ready salt and black pepper
- Make ready 1/2 cup water/beef broth or dissolved beef buillon cube
- Prepare 1 1/2 cups tomato sauce
- Take 1 tablespoon tomato paste
- Take 4 large potatoes (cubed)
- Get 2 carrots (cubed)
- Prepare 1/2 cup raisins
- Get 1 can green peas
- Get Green pitted olives (optional)
Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a Both my husband and I agree that this tastes just like his Venezuelan mother's Picadillo that I wished.
Steps to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
Serve picadillo as a main dish with rice and beans or mashed potatoes. Fold a spoonful of picadillo into a hot corn tortilla for an instant (and delicious) taco. A Well-Flavored Picadillo Recipe Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries. Be the first to write a review! How to make Picadillo, Mexican style ground beef.
So that is going to wrap it up with this special food picadillo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
