Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft and fluffy blueberry muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft and Fluffy Blueberry Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Soft and Fluffy Blueberry Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have soft and fluffy blueberry muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Fluffy Blueberry Muffins:
- Prepare 1/2 cup Butter at room temp
- Take 1 cup Sugar
- Prepare 2 Eggs
- Get 1 tsp Vanilla extract
- Make ready 2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Prepare 2 cup Flour
- Make ready 1/2 cup Milk
- Make ready 2 cup Fresh or frozen blueberries
- Get Topping
- Prepare 1 tbsp Sugar
- Get 1/4 tsp Ground nutmeg
Instructions to make Soft and Fluffy Blueberry Muffins:
- Heat oven to 375°F. Grease 12 large size muffin tin.
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt.
- With spoon, fold in half of flour then half of milk into batter, and repeat.
- Gently fold in blueberries.
- Spoon into muffin tin and sprinkle topping onto each muffin.
- Bake 15 to 20 minutes, until golden brown and springy to touch.
So that is going to wrap it up with this exceptional food soft and fluffy blueberry muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
