Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, savoury potato and onion strudel with leftover bbq sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce instructions. Cut potato into cube then pat dry and coat with some corn flour. See great recipes for Savoury Potato And Onion Strudel With Leftover BBQ Sauce too!
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Prepare 3 cup potato
- Prepare 2 onion
- Take 2 cup leftover bbq sauce
- Prepare 4 6x6 pastry
- Prepare 1 egg
Juicy BBQ pulled pork served with home-made, creamy coleslaw on fresh, toasted rolls. The ultimate fuss-free recipe to serve to a crowd. Here is how you achieve it. This vegan BBQ Jackfruit Stuffed Sweet Potato recipe is a delicious and healthy vegan entrée that everyone will love!
Steps to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
The meat is shredded and served on soft buns. There's nothing limp about these leftovers. Once the fire goes out on your barbecue, flip the switch and get excited about all the delicious ways you can use what's left from your weekend cookout. Savoury Potato And Onion Strudel With Leftover BBQ Sauce. It's A No Meat Day , My Easy TeaTime , With Leftover BBQ Sauce Lindsey.
So that is going to wrap it up with this special food savoury potato and onion strudel with leftover bbq sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
