The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the smokehouse bacon burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg.

The Smokehouse Bacon Burger is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. The Smokehouse Bacon Burger is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Prepare 1 lb. ground beef
  3. Prepare 3-4 brioche buns
  4. Take 1/4 sweet onion, finely chopped
  5. Make ready 2 jalapeños, finely chopped
  6. Make ready to taste Black pepper
  7. Make ready 2 tsp. Chili chipotle seasoning
  8. Get 1 TBS. parsley flakes
  9. Prepare 1 raw egg
  10. Get 1/2 cup breadcrumbs
  11. Prepare 2 tsp. liquid smoke (crucial ingredient!)
  12. Take For the toppings:
  13. Get 3-4 slices smoked Gouda cheese
  14. Take 1 avocado, sliced
  15. Make ready 3-4 tomato slices
  16. Get Red onion, sliced
  17. Take Lettuce
  18. Prepare 1 jalapeño, sliced
  19. Take 1 bunch cilantro
  20. Get 6-8 slices crisp bacon
  21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Burgers' Smokehouse President Steven Burger Chef Kevin Nashn, Sidney Street Cafe in St. At Burgers' Smokehouse, we have been making bacon for decades. Unbelievably tasty burger and spot on fries!

Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Not only does this burger have bacon in its name, it doubles up on craveable bacon in its toppings. Crispy applewood bacon and a smoky bacon-onion sauce are layered on the burger, along with cheddar, sweet mustard sauce. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line. In April it introduced a Garlic White Cheddar recipe with garlic aïoli, crispy garlic chips and white cheddar cheese. Other burgers in the line include the Pico Guacamole.

So that is going to wrap this up for this exceptional food the smokehouse bacon burger recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!