Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ikan woku (fish in herbal curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Add all the other ingredients, and rub the resulting mixture onto the fish, inside and out.
Ikan woku (fish in herbal curry) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ikan woku (fish in herbal curry) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Get 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Make ready (I use 6 part of snapper fin meat)
- Take 1 lime, extract the juice
- Get 1 teaspoon salt
- Get 3 tablespoons oil
- Prepare 2 lemongrass, bruised and knotted
- Make ready 1 pandanus leaves (you can find at the Asian grocery)
- Make ready 5 kaffir lime leaves
- Make ready 1 liter water
- Prepare 3 green tomato, cut each inti halves
- Make ready 1 tomato cut into quarter
- Prepare 1 teaspoon salt, to taste
- Get Grind the following into spice paste
- Take 100 gram shallot
- Make ready 3 cloves garlic
- Get 10 red cayenne chillies
- Get 2-10 red bird's eye chillies (or more if you like more spicy)
- Get 2 inch ginger
- Take 1 inch turmeric
- Get 3 candlenuts
- Make ready Garnish
- Take 2 scallions, thinly sliced
- Get 1 handful lemon basil/Thai basil leaves
Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato. Manado is home to fiery dishes, and this woku is no exception.
Steps to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
I actually chickened out on the chilies and use only two bird eye chilies, and even Although red snapper is kinda traditional, you can use other firm white fish of your choice, and you can even cook the fish whole too if your wok/pan is big. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite things while visiting Bali last month. Once you have the ingredients in order, it's surprisingly quick.
So that is going to wrap this up with this exceptional food ikan woku (fish in herbal curry) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
