Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Noodle Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Noodle Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook noodle soup using 35 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Noodle Soup:
- Make ready For the Chicken stock:
- Take 300 grams chicken breast
- Take xxxx
- Get Pounded ingredients (pound in pestle and mortar)
- Make ready 3 shallots
- Make ready 1 tbsp grated ginger
- Get 3 cloves garlic
- Get xxxx
- Prepare Soup Ingredients
- Make ready 2 tbsp ground coriander
- Prepare 1 tsp ground fennel
- Prepare 2 tsp ground cumin
- Take 2 cardamom pods
- Make ready 1 cinnamon stick
- Prepare 2 star anise
- Make ready 2 tablespoons vegetable oil
- Get 1 chicken stock cubes
- Take 1/2 cup water
- Get salt
- Get xxxx
- Get Condiments
- Get Rice Noodles, blanch according to package instructions
- Make ready Beansprouts (tailed and cleaned)
- Prepare 40 gm crushed roasted peanuts
- Get Lime Wedges
- Take Spring Onions - sliced of or chopped
- Make ready Potato Cutlets - in next posting
- Prepare xxx
- Take For the Sambal Kicap (SOYA SAMBAL)
- Get 5 birds eye chillies (or more for spicier sambal)
- Take 2 green chillies
- Prepare 2 table spoon sweet soya sauce
- Make ready 1 tablespoon white sugar
- Prepare 2 tsp vinegar
- Make ready 1 garlic clove
Steps to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
So that’s going to wrap it up with this exceptional food noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
