Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, big paul's bbq sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
At Phil's BBQ, we combine the best barbecue, legendary customer service, and the biggest value to create a fast, casual, and fun experience. When I eat BBQ, everything pretty much just serves as a vehicle for sauce to mouth. The Original Sauce From Phil's BBQ in San Diego!
Big Paul's BBQ Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Big Paul's BBQ Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook big paul's bbq sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Big Paul's BBQ Sauce:
- Make ready 2 cups ketchup
- Prepare 1 ⁄2 cup water
- Get 1 ⁄3 cup apple cider vinegar
- Prepare 1 ⁄3 cup brown sugar
- Make ready 2 Tbsp yellow mustard
- Prepare 1 Tbsp onion powder
- Take 1 Tbsp garlic powder
- Prepare 1 ⁄2 tsp cayenne pepper
I followed the recipe exactly except for omitting the cayenne pepper. In its place I added about a tablespoon of chipotle in adobo because I wanted a bit of smoky-spice. BIRMINGHAM, Alabama - Phil's BBQ in Eufaula won the first Alabama BBQ Sauce-Off in a blind taste test Saturday at the Pepper Place farmers market in Birmingham. A panel of celebrity judges picked Phil's as the state sauce champion from a group of four finalists.
Instructions to make Big Paul's BBQ Sauce:
- Combine all ingredients in a saucepan over a low heat.
- Stir occasionally and simmer for 20 minutes. The sauce should be thin, but not watery.
- Can one Pint in a boiling water bath. Follow canning instructions for tomato sauce. Store in a cupboard until needed.
- Put the rest in a container a refrigerate.
Big Moe's BBQ, owned by Paul "Big Moe" Pritchett, is a restaurant & catering business that specializes in meats grilled with Moe's award-winning BBQ sauce. Paul had been working as a manager for a few local grocery stores, and he often manned the grill at company parties. I've taken Paul Kirk's BBQ course and wanted to check out this book. There's a ton of great recipes in. Barbecue Restaurant in San Diego, California.
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