Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, venetian-style pork cutlet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Venetian-style Pork Cutlet is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Venetian-style Pork Cutlet is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook venetian-style pork cutlet using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Venetian-style Pork Cutlet:
- Take 1 pound pork cutlet
- Get 2 eggs
- Take 1 cup all purpose flour
- Get 2 cup breadcrumbs
- Take As needed sunflower oil to fry in
- Take 1 cup white wine vinegar
- Get To taste salt and ground black pepper
Steps to make Venetian-style Pork Cutlet:
- Butterfly the pork and beat it thin with a mallet.
- Season the cutlet after they have been beaten thinly.
- Beat the eggs. Heat the oil
- Dip the thin pork cutlet into the flour
- Dip the pork into the egg
- Then Dip into the breadcrumbs coat throughly
- Fry till golden brown remove the oil.
- Add the fried cutlet into vinegar cook till the vinegar evaporates.
- Serve immediately, I hope you enjoy!
So that is going to wrap this up with this exceptional food venetian-style pork cutlet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
