Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade peri peri sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Peri Peri sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade Peri Peri sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook homemade peri peri sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Peri Peri sauce:
- Prepare Red Chillies (Thai red chillies, birds eye chillies
- Make ready nigeria it's called shambe, don't really know how it's pronounce
- Get Olive oil
- Prepare Black pepper
- Take Lemon
- Prepare Dry chillies big & small
- Take Sugar, salt, oregano
- Take leaves Bay
- Get Vinegar(used brown & white) whichever is available to u
- Get Garlic
- Prepare Onions
Instructions to make Homemade Peri Peri sauce:
- Soak the dry chillies in vinegar, slice the onions and place it along with the fresh red chillies, bake in the oven for 10-12 minutes or brown a bit.
- Grind the garlic with the black pepper corns. Then add everything into the blender, squeeze the lemon juice and blend until smooth.
- Transfer to a pot add the bay leaves and simmer for 30minutes, cover the pot while it's cooking. I added a little bit of paprika.
- Let it cool and store in a jar. Keep refrigerated. - - Voila!
So that is going to wrap this up with this exceptional food homemade peri peri sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
