Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked turkey (or chicken) meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. Chicken Meatballs - little golden balls that are juicy on the inside, bursting with savoury flavour, these are BAKED so they hold their nice round shape and frankly, it's just way easier than pan frying!
Baked Turkey (or Chicken) Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Turkey (or Chicken) Meatballs is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked turkey (or chicken) meatballs using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Turkey (or Chicken) Meatballs:
- Prepare 1 lb. ground turkey or ground chicken
- Get 1 large egg
- Get 1/2 cup panko breadcrumbs
- Prepare 1/2 cup freshly grated parmesan cheese
- Get 2 tbsp. olive oil
- Take 1 tsp. dried parsley
- Take 1/2 tsp. each salt, garlic powder, onion powder
- Make ready 1/4 tsp. pepper
Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and The cooking time will remain the same. Ground turkey comes in various fat options.
Instructions to make Baked Turkey (or Chicken) Meatballs:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a large bowl, mix together all of the ingredients until they are well incorporated. Roll the mixture out into even sized balls and set them on the prepared tray.
- Bake for 25-30 minutes, until completely cooked through (165°F). Then serve them however you'd like.
- Spaghetti and turkey meatballs –>
We recommend using a lean ground turkey. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me (can I please get a surrogate Italian nonna?!), as a cook I really appreciate how quick, easy, filling, and comforting they. Use these meatballs for a spaghetti dinner, in meatball sandwiches, or as an appetizer with your favorite sauce. We use both lean ground turkey and lean ground beef in our house (we What I love about these Baked Turkey Meatballs with Spinach is that they are full of flavor and they're healthy.
So that is going to wrap it up with this exceptional food baked turkey (or chicken) meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
