Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chinese butter chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Chinese Butter Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Make ready 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Prepare 1 Marinate Chicken strips in:
  3. Make ready 2 tbsp oyster sauce
  4. Get 1 tsp ground pepper
  5. Take B - To coat the chicken fillet (use metric cup)
  6. Make ready 1/2 C plain flour
  7. Make ready 1/2 C corn flour
  8. Get 1/2 C rice flour
  9. Take 2 tsp chicken seasoning powder
  10. Get C - Gravy
  11. Make ready 3 tbsp butter
  12. Prepare 1 tbsp minced garlic
  13. Prepare 5 bird’s eye chillies (finely chopped)
  14. Prepare 4 sprigs fresh Curry leaves
  15. Make ready 1 Can evaporated milk
  16. Get 1 tbsp full condensed milk
  17. Get 2 tsp fish sauce
  18. Get to taste chicken seasoning powder
  19. Prepare Some ground white pepper
  20. Prepare to taste Salt
  21. Get 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Instructions to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry till crispy. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

So that’s going to wrap this up with this special food creamy chinese butter chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!