Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
From swedish meatball recipes to baked meatball recipes, Italian meatballs to spaghetti meatballs, try our easy meatball recipes. When I get a craving for meatballs, I have a very specific meatball in mind: They're completely Yes, this is a recipe for those very meatballs. More than a recipe — I'm walking you through each step.
Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Meatballs is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have meatballs using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs:
- Prepare 2 lb. 80/20 Ground Beef
- Make ready 5 links Italian Sausage Links
- Prepare 32 oz. Marinara Sauce
- Make ready 1 (8 oz.) Jar of Button Mushrooms
- Take 1 Large Egg
- Make ready 1/2 Cup Plain Dry Breadcrumbs
- Take 1/4 Cup Whole Milk
- Get 1/4 Parmesan-Romano Cheese grated
- Get 1 Tbsp Parsley preferably fresh chopped
- Prepare 3 cloves Garlic minced
- Make ready 1 tsp Oregano
- Make ready 1/2 tsp Fine Sea Salt
- Get 1/2 tsp Fine Cracked Black Pepper
- Prepare Olive Oil
- Get optional
- Prepare Penne Pasta
- Get Ricotta Cheese
- Make ready Extra Grated Parmesan-Romano Mic
Welcome along to MeatballRecipes.net - the great website for all your favorite recipes for meatballs. For other uses, see Meatball (disambiguation). Hochzeitssuppe, German traditional wedding soup with meatballs. Spaghetti and meatballs. by Johnnie Mountain.
Instructions to make Meatballs:
- Use your bare hands. Have fun being messy. Be sure to wash them first.
- In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
- Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
- Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
- With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
- In a pan, brown sausage lightly in olive oil and set aside.
- In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
- Slice sausage into small pieces.
- In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
- Fill with marinara sauce until meatballs and sausage are just covered.
- Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
- Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.
A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. Reheat gently on the stovetop or in the microwave. Nothing says comfort food like spaghetti and meatballs. Learn how to make easy meatballs yourself at home and cook them so that they're perfectly browned on the outside but still juicy in the middle. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese.
So that’s going to wrap this up with this exceptional food meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
