Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, teftini, beef over fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teftini, Beef over Fettuccine is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Teftini, Beef over Fettuccine is something that I’ve loved my entire life. They’re nice and they look fantastic.
Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Coat both sides of steak with oil and season generously with salt and pepper. Cook over low heat until thoroughly heated, stirring occasionally.
To get started with this recipe, we have to prepare a few components. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Make ready Meatball patties———————
- Get 1-1/4 pound ground chuck 80 /20
- Get 1 cup cooked rice
- Take 1 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon ground paprika
- Prepare 1 large egg
- Take 1 teaspoon minced garlic
- Make ready 1/2 medium onion grated
- Get 1 small carrot peeled and grated fine
- Get 1-1/2 cup Italian breadcrumbs
- Prepare Pasta———————-
- Make ready 1 pound Fettuccine pasta
- Get As needed water to boil pasta
- Prepare 1 tablespoon extra Virgin olive oil
- Make ready 2 tablespoons chopped parsley
- Prepare 2 tablespoons extra Virgin olive oil
- Get Sauce————————–
- Take 28 ounces tomato sauce
- Take To taste kosher salt
- Get 1 teaspoon granulated garlic powder
- Take To taste ground black pepper
- Take 1/2 cup sour cream
- Get 1 tablespoon dill weed
- Take 2 tablespoons chopped parsley
- Prepare Garnish———————–
- Prepare 1 tablespoon chopped parsley for garnish
- Get Frying—————–
- Take As needed oil to fry the meatballs/ patties
Easy, highly effective way to make economincal beef very tender in stir fries. Ever notice how the beef at Chinese restaurants is so incredibly tender, and how your stir fries at home are just never the same? The Best Vegetarian Fettuccine Recipes on Yummly Bertolli Creamy Fettuccine Primavera, Easy Fettuccine Primavera, Ragu Fettuccine Primavera.
Steps to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
Brown beef in batches over high heat and remove from pan. Reduce heat, add carrots, celery, onion and garlic. When ready to serve, bring a large pan of salted water to the boil. Add fettuccine and cook according to packet instructions. Drain and return to pan with butter and parsley.
So that is going to wrap it up for this special food teftini, beef over fettuccine recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
