Consomme Paysanne
Consomme Paysanne

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, consomme paysanne. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Consomme Paysanne is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Consomme Paysanne is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook consomme paysanne using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Consomme Paysanne:
  1. Prepare 1 ltr Chilled Beef or chicken stock
  2. Make ready 100 g Beef mince or Chicken mince
  3. Get 1 Egg whites
  4. Make ready 60 g Tomato puree
  5. Get 1 Onion Brulé
  6. Make ready Mire poix :
  7. Take 70 g Onion roughly chopped
  8. Get 35 g Carrot roughly chopped
  9. Take 35 g Celery roughly chopped
  10. Prepare Bouquet garni :
  11. Prepare 1 Bay leaf
  12. Get 1 g Thyme
  13. Take 1-2 Black peppercorns
  14. Get 3-4 Parsley stems
  15. Take 1-2 Cloves
  16. Make ready 1 Muslin cloth
  17. Get For Consomme Garnish :
  18. Prepare 10 g Carrots, cut into paysanne
  19. Prepare 1-2 French beans, cut into paysanne
  20. Take 10 g Cauliflower florets (optional)
  21. Prepare 10 g Potato, cut into paysanne (optional)
Instructions to make Consomme Paysanne:
  1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
  2. Combine chilled stock & meat mixture in a deep sauce pan.
  3. Place the the pot on low heat & let simmer very slowly.
  4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
  5. Now strain the consomme through a soup strainer lined with muslin cloth.
  6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
  7. Add the consomme, adjust the seasoning & serve hot.

So that is going to wrap this up for this special food consomme paysanne recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!