Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry laksa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. The origins of Curry Laksa is lost in the midst of history. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.
Curry Laksa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Curry Laksa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry laksa using 34 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Laksa:
- Make ready Spice paste
- Take 160 grams Shallots
- Get 10 grams Garlic
- Take 10 grams Ginger
- Prepare 5 Birds Eye Chillies
- Prepare 100 ml chilli paste
- Get 4 Candle Nuts or 6 macadamia nuts
- Prepare 25 grams Lemon Grass
- Get 15 grams Galangal
- Prepare 250 ml Water
- Take Blend above into a smooth paste
- Take Laksa Gravy
- Make ready 3 tablespoon Ground Coriander
- Take 1-2 tablespoon Chilli Powder
- Prepare 1 teaspoon Turmeric
- Get 15 pcs dried tofu balls
- Get Salt and sugar
- Make ready 1/3 cup Vegetable Oil
- Prepare 200 grams Prawns
- Get 300 grams Chicken breast
- Prepare 1 litre coconut milk
- Make ready 750 ml boiling water
- Take 1 Chicken Stock Cube
- Make ready Condiments and garnish
- Make ready Bean Sprouts, Tailed and Cleaned
- Make ready 2 stalk Spring Onions, Chopped
- Make ready 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Prepare Crispy shallots
- Make ready leaves Mint
- Take Lime Wedges
- Get Shredded Chicken from above
- Prepare Prawns from above
- Take 250 grams Rice Noodles Blanched according to packaging
- Take Chilli Oil or sambal oelek for extra spice (optional)
Curry Mee or also known as Curry Laksa (in the Southern part of Malaysia Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! This Laksa curry is super flavorful, anti inflammatory and delightful.
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
The paste can be made at home and used whenever you want a bowl of. Debbie Teoh (food writer, caterer, and cooking instructor) taught us how to make curry laksa in her family's kitchen in Melaka, walking us through the proper preparation of every element. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. After a trip to Singapore a couple of years ago, I fell in love with their Laksa!
So that’s going to wrap it up for this exceptional food curry laksa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
