Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn stir fry with vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
Prawn Stir Fry with vegetables is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Prawn Stir Fry with vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have prawn stir fry with vegetables using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn Stir Fry with vegetables:
- Take 500 grams prawns
- Prepare 1 large onion, sliced
- Get 3 garlic cloves, sliced
- Take 2 inch ginger, julienned
- Get 1 green sweet pepper, julienned
- Take Half yellow pepper, julienned
- Get 1 tbsp dry chilli paste
- Prepare 1/4 cup water
- Take 2-3 bird eye chillies, bruised
- Make ready Sauce paste
- Get 2 tbsp oyster sauce
- Get 2 tbsp thick soya sauce
- Make ready 1 tsp light soy sauce
- Make ready 1/2 tsp crushed black pepper
- Get Handful basil
- Take Fried cashews
- Make ready Toasted sesame seeds
Serve in bowls and garnish with roasted cashews. Heat the vegetable oil in a wok or large frying pan until very hot. Add the prawns, garlic and coriander and cook for a further minute. chicken, vegetable oil, frozen stir fry vegetable blend, boneless chicken breasts. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.
Steps to make Prawn Stir Fry with vegetables:
- In a wok, heat 2 tbsp of veg oil on a high heat. Fry garlic and ginger till fragrant.. - Add in the chilli paste and water. Let cook till oil separate.
- Add in the sauce paste. Stir to mix. Let simmer till thick..
- Add in the prawns and peppers. Keep the heat on high and fry for a minute. Now add in the bird eye chillies, cashews, sliced onions and basil. Give it one good stir. Transfer into serving plate and garnish with toasted sesame.. - Serve straight away with rice and a side dish. We love rice with omelette
Just slice and dice your ingredients, cook everything down in a pan, and For the stir-fry: Heat canola oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until the onion starts to soften. If the prawns aren't cleaned yet, remove the shell, break off the heads and tails and discard, then peel off the black vein at the back of the prawn, rinse the prawn meat in salted water. Stir-fries are the best quick meals. This simple recipe is packed with plenty of flavour, plus it's high in protein too.
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