Tuna melt stuffed portobellos
Tuna melt stuffed portobellos

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna melt stuffed portobellos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna melt stuffed portobellos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tuna melt stuffed portobellos is something which I have loved my whole life. They are fine and they look fantastic.

Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Stuffed Mushroom Caps Stuffed Mushrooms Stuffed Peppers Low Carb Recipes Healthy Recipes Tasty Meals Kosher Recipes Delicious Recipes Bean And Vegetable Soup.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna melt stuffed portobellos:
  1. Make ready 2 cans flaked light tuna, drained
  2. Take 1/2 cup colored bell pepper, diced (I used yellow)
  3. Take 1/2 cup celery, diced
  4. Prepare 1/2 cup mustard leafs, finely chopped
  5. Make ready 1/2 cup mayo (I used Hellmann's)
  6. Make ready 1 teaspoon Old Bay seasonning
  7. Take to taste Fresh groung black pepper
  8. Take 4 portobello heads, emptied
  9. Make ready 1 cup sharp cheddar cheese, shredded
  10. Make ready 1 tablespoon breadcrumbs

The central ingredient is canned tuna — aka "tuna fish". Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Continue baking until topping is golden brown and cheese is melted All Reviews for Spinach Stuffed Portobello Mushrooms. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around.

Steps to make Tuna melt stuffed portobellos:
  1. In a bowl, mix together seven first ingredients.
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
  3. Cover with cheese and sprinkle with breadcrumbs.
  4. Cook in pre-heated oven at 400° for 20 minutes.
  5. Cook at broil a couple of minutes till top is golden brown and crispy.
  6. Serve with a green salade and/or french fries.
  7. Enjoy!

Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. MORE+ LESS This tuna stuffed tomato melt recipe utilizes the season's best produce to create a fun take on This is the BEST Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! Tuna Melt Stuffed Tomatoes are a grain-free, primal, low carb tuna melt without the bun and the carbs. Hollowed out tomato halves filled with tuna salad and topped with melted cheese.

So that is going to wrap this up for this special food tuna melt stuffed portobellos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!