Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring green and pork stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spring green and pork stir-fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spring green and pork stir-fry is something which I’ve loved my whole life. They are nice and they look wonderful.
This Pork Stir Fry is such an easy weeknight meal. When the oil is hot (shimmering but not smoking) add the garlic. Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork.
To get started with this particular recipe, we must prepare a few components. You can cook spring green and pork stir-fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring green and pork stir-fry:
- Make ready 1 piece pork loin
- Take 1 large handful of spring green
- Take 5 bird eyes chillies
- Prepare 1-2 cloves garlic (crushed and chopped)
- Take 1 Tbsp vegetable oil or sunflower oil
- Prepare 2 Tbsp oyster sauce
- Make ready 2 Tbsp light soy sauce
- Take 2 Tsp sugar
- Prepare 1 Tbsp fermented soy bean (Tao Jeaw)
- Get 1 pinch salt
Add both to the pan along with the soy sauce. This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork. You know us–we'll never settle when it comes to taste.
Steps to make Spring green and pork stir-fry:
- Optional: I love to blanch my vegetable before cooking. Don’t forget the salt when you blanch the vegetables. So I blanched and refreshed my spring green. Keep 2 Tbsp of cooked vegetable water. Leave them aside.
- Mix oyster sauce, soy sauce, sugar and fermented soy bean to separate bowl. Leave it aside.
- Heat up cooking oil in the wok with high heat. Then add garlic. When they are golden, add pork. Then stir-fry until pork are cooked.
- Add chillies, spring green, vegetable water and mixed sauces.stir-fry them very quickly with high heat. Taste the sauce. Add more sauces, if needed. Now it’s ready to be served.
This Chinese green bean and pork stir-fry meets that requirement and more. Jamie Oliver's pork stir fry recipe is made with spring greens, and black beans for a wonderfully easy, healthy dinner with absolutely bags of flavour. Hi everyone, welcome to Souped Up Recipes. Today, we are making Qing Jiao Rou Si (青椒肉丝) - Stir Fry Pork With Green Chilies. It is not a fancy dish but it is.
So that’s going to wrap it up with this special food spring green and pork stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
