Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pecel (mixed vegetable salad with spicy peanut sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something which I’ve loved my entire life. They are fine and they look fantastic.
Pecel is one of the Indonesian-style peanut sauce usually served with vegetables. The distinctive aroma of pecel comes from a kencur (Kaempferia Pecel is an Indonesian sauce made with peanuts and spices. It is commonly served with vegetables (like salad here in the U.
To get started with this recipe, we have to prepare a few ingredients. You can have pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- Take 150 gram morning glory, cut 2 cm pieces
- Get 200 gram bean sprouts, tailed
- Take 150 gram spinach leaves
- Prepare 1-2 pieces cucumber, thinly sliced
- Get 150 gram string beans, cut 2 cm pieces
- Make ready Spicy Peanut Sauce Ingredients:
- Take 6 bird's eye chilli
- Prepare 2 red chillies
- Get 1 teaspoon chopped ginger
- Get 3 cloves garlic
- Make ready 3 kaffir lime leaves
- Take 250 gram peanuts, roasted
- Make ready 1 teaspoon tamarind
- Get Salt and brown sugar
- Prepare 300 cc water
All it takes is some chopping, blending and mixing and you have a healthy, flavourful chopped salad loaded with color and texture. This recipe is gluten-free, oil-free and. pecel - Madiun vegetables in peanut sauce. sate ayam Madura - chicken satay with peanut sauce. Transfer the peanut mixture into a mixing bowl, add tamarind juice, lime juice, and sweet soy sauce. Then add enough hot water to the mixture while stirring to get the consistency of the peanut sauce.
Instructions to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
- For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
- Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )
Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos). This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an irresistible One bowl delivers a satisfying mix of noodles, veggies, and fruit. Generously drizzle some sweet and savory peanut dressing on top to make this an.
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