Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I've even put the shrimp on caesar salads and eaten the leftovers cold straight from the fridge. Plus, this teriyaki shrimp tastes so much better and you can completely control the ingredients, sodium, nutrition, and even switch up the veggies and alter the amount of garlic and. Kale Salad with Beets, Beet Greens and Apple Cider Vinaigrette.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Make ready Shrimp (I prepared 12 jumbo)
- Make ready 10 Blueberries
- Make ready Cheese, Onions, Mushrooms
- Take Saltine Crackers (optional)
- Take 1 Salad dressing of your choice (Balsamic preferably)
- Take 2 tbsp olive oil, extra virgin
- Get 1 Spices (Garlic powder and onion powder)
- Prepare 2 tbsp Teriyaki Sauce
- Make ready tbsp Soy Sauce
- Take tbsp Honey
- Get Spinach and Kale Mix
The dressing come together easily enough. I put all the ingredients in my Ninja blender (not promoting, just sharing - I. This kale salad is a make-ahead GREEN salad and is just as good the next day. Toss in thinly sliced red onion and blueberries before serving.
Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
Quick Kale Tip: To remove the tough stems from kale, hold the base of the stem with one hand, pinch at the base. How to Make Shrimp Salad: Shrimp salad is mostly a little bit of prep work. Finely chop some celery, dill, chives, and shallots, then add them to a bowl How to serve shrimp salad: Stuff it into avocado halves, add it to salads as the main protein, serve in lettuce cups, place into New England style hot. Colorful Kale and Spinach Salad and Homemade Dressing. A lovely salad with fresh blueberries, candied pecans, and blue cheese.
So that’s going to wrap it up for this exceptional food teriyaki shrimp spinach kale and blueberry salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
