Chicken Stir Fry With Vegetables and Kaffir Lime Leaves
Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken stir fry with vegetables and kaffir lime leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Make ready 400 grams chicken thigh, cut into strips
  2. Get 4-5 tbsp corn flour
  3. Make ready 1 tsp turmeric
  4. Make ready 1 tsp chilli powder
  5. Get 1/2 tsp sesame oil
  6. Make ready Mix all above and marinade for an hour
  7. Get 3 garlic cloves, minced
  8. Take 1 medium onion sliced
  9. Take 5-6 lime leaves
  10. Prepare 4 bird eye chillies, bruised
  11. Make ready 1 red pepper, julienned
  12. Prepare 2 tbsp oyster sauce
  13. Make ready 4 tbsp chilli paste or sambal paste
  14. Prepare 2 tbsp thick soya sauce
  15. Get 1 tbsp honey
  16. Take Salt
Steps to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
  2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
  3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
  4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

So that’s going to wrap this up with this special food chicken stir fry with vegetables and kaffir lime leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!