Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese prawn pho. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Prawn Pho is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vietnamese Prawn Pho is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Make ready 4 Birds eye chillies chopped
  2. Get 3 Cloves garlic cracked with the side of a knife
  3. Prepare 1 stick lemon grass, cracked with the side of a knife
  4. Get 1 inch piece fresh ginger slightly bruised to release flavour
  5. Prepare 4 spring onions finely sliced
  6. Make ready 1 litre prawn stock, ideally homemade
  7. Take 3 tbsp Asian fish sauce
  8. Make ready Handful fresh coriander leaves
  9. Take Handful fresh mint leaves
  10. Take 200 g king prawns
  11. Take 200 g rice noodles
  12. Prepare 100 g bean sprouts
  13. Make ready 1 Lime cut into wedges for serving
Steps to make Vietnamese Prawn Pho:
  1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
  2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
  3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
  4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
  5. Serve with a wedge of lime.

So that’s going to wrap this up with this special food vietnamese prawn pho recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!