Banana Bread
Banana Bread

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana Bread is something that I have loved my entire life. They are nice and they look fantastic.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Stir in the sugar, beaten egg, and vanilla extract. Cream the sugar and butter in a large mixing bowl until light and fluffy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Make ready 1 cup Sugar
  2. Prepare 1/2 cup Butter
  3. Get 3 Bananas
  4. Make ready 1 tbsp Milk
  5. Prepare 1 tbsp Cinnamon
  6. Get 2 cup Flour
  7. Make ready 1 tsp Baking Powder
  8. Make ready 1 tsp Baking Soda
  9. Prepare 1 tsp Salt

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Instructions to make Banana Bread:
  1. Preheat oven: 325°
  2. Cream the sugar & butter in a large mixing bowl until light.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a small bowl mash the bananas with a fork. Mix in the milk & cinnamon.
  5. In another bowl, mix together flour, baking powder, baking soda & salt.
  6. Add the banana mixture to the creamed mixture until combined.
  7. Add dry ingredients just until the flour disappears.
  8. Pour batter in greased bread pan.
  9. Let sit for 1 hour.
  10. Place in oven for 1 Hr 10 Min. Check by sticking a butter knife in the middle & it coming out clean.

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!