Asam or Steam fish in tamarind sauce
Asam or Steam fish in tamarind sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asam or steam fish in tamarind sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour. If you like fish give this recipe a try; it is. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite.

Asam or Steam fish in tamarind sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Asam or Steam fish in tamarind sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asam or Steam fish in tamarind sauce:
  1. Get 2 pieces whole sea bream
  2. Get 2 tsp veg oil
  3. Take 2 shallots, sliced
  4. Prepare 4 garlic cloves, thinly sliced
  5. Make ready 2 cm ginger thinly sliced
  6. Make ready 1 lemongrass bruised
  7. Prepare 3-5 birds eye chillies (more or less depending on your spicy level
  8. Make ready 1/4 cup thin tamarind juice
  9. Prepare 1 tbsp fish sauce (sample) or fish stock
  10. Prepare 1-2 tbsp sugar
  11. Make ready 1/3 cup water
  12. Prepare 1 medium onion, sliced into rounds
  13. Make ready 1 tomato quartered, optional
  14. Make ready Garnish
  15. Prepare 1 handful chopped coriander(we have run out)
  16. Take Sliced chillies

Sauté well, then add brinjal, lady´s fingers and tomato. Add this into the prepared spice sauce with the tau fu pok and stir well. Place all "Tamarind Sauce" ingredients together in a sauce pan. Fish is done perfectly when the flesh flakes easily and is no longer translucent.

Steps to make Asam or Steam fish in tamarind sauce:
  1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside..
  2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off.
  3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through.
  4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side.

Pour reserved tamarind sauce over, then top with spring onion and fresh coriander. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. When oil is heated, fry the salt fish until crispy and golden brown in color. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.

So that is going to wrap this up with this exceptional food asam or steam fish in tamarind sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!