Stuffed Bell Peppers with Tomato Sauce
Stuffed Bell Peppers with Tomato Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed bell peppers with tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Bell Peppers with Tomato Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Bell Peppers with Tomato Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed bell peppers with tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers with Tomato Sauce:
  1. Prepare 5 bell peppers (little smaller than a medium)
  2. Get 1 lb ground pork
  3. Prepare 1 medium onion minced
  4. Prepare 1 small carrot minced
  5. Get 2 big cloves or 4 medium cloves of garlic minced
  6. Take 2/3 cup breadcrumbs
  7. Take 1 egg
  8. Make ready Some crushed nuts (your choice)
  9. Take Salt and pepper
Instructions to make Stuffed Bell Peppers with Tomato Sauce:
  1. Cut bell peppers into half, length wise. Remove seeds. Mince onion. For carrot, I used a peeler to peel for thin strips and then mince them. I found it easier than to do It with a knife.
  2. In a mixing bowl, put pork, half of minced onion, half of minced garlic, breadcrumbs, nuts, egg and some salt (about 1/2 TBS and a pinch) and pepper for seasonings. Mix well.
  3. Sprinkle some flour inside the peppers. Stuff peppers with ground pork.
  4. Brown peppers upside down first in a frying pan with some olive oil on medium high for 2 minutes. Then, turn them over and brown the bottom also for 2 minutes. Remove peppers from pan.
  5. Turn down heat to medium low, add a little more of olive oil, put in the rest of minced onion and garlic. Cook until onion is translucent, pour the sauce in and stir for few seconds to mix the onion and garlic well with sauce. Arrange the bell peppers into the pan. Pour some sauce over the peppers. (Repeat this step few more times during the simmering). Cover lid and simmer for 30 minutes.

So that is going to wrap it up for this exceptional food stuffed bell peppers with tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!