Penang Sambal Belachan
Penang Sambal Belachan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, penang sambal belachan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Penang Sambal Belachan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Penang Sambal Belachan is something which I’ve loved my whole life.

Toast belachan in a small pan until crumbly. Set aside and let it cool. Remove seeds from chillies and cut into small pieces.

To begin with this recipe, we must prepare a few components. You can have penang sambal belachan using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penang Sambal Belachan:
  1. Get 3/4 inch cube belachan/shrimp cubes
  2. Prepare 6 red chillies & few birds eye chillies (optional)
  3. Prepare 1 large lime

Sambal Belacan is the building block of Malaysian cooking. We caught up with four NYC chefs who recently visited Malaysia, detailing their favorite dishes. From Matt Lambert: "Sambal belachan is something I experienced in all three cities - Penang. Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan, and lime juice.

Instructions to make Penang Sambal Belachan:
  1. Toast belachan in a small pan until crumbly. This will take around 4-6 minutes. Set aside and let it cool.
  2. Remove seeds from chillies and cut into small pieces.
  3. Transfer chillies into small stone mortar. Pound with the pestle until the pieces are broken. Add toasted belachan and continue to pound until desired fineness. Alternatively chillies and toasted belachan maybe place in a food processor and processed until fine.
  4. Squeeze the lime juice (calamasi juice) and stir to mix. Transfer to a small bowl. Serve immediately. A picture of calamasi is attached below.
  5. If not consume right away, transfer to a container and store in fridge. Squeeze in lime juice just before serving. Best consumed within 2-3 days.

It adds zest to all your rice and noodle dishes. Its explosive flavours of spiciness, savouriness and sourness tantalize the. Our Sambal Belachan is too good to resist! Customers come back asking for more after one purchase. We do delivery from Tuesday to Sunday (Including PH). "Sambal belachan is a much loved condiment of Malaysian households.

So that is going to wrap it up for this special food penang sambal belachan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!